Category Pollution

What are the alternative options available for stubble burning?

Farmers can use devices such as mulchers (that cut up grass, leaves, etc., for use as mulch), rotavators (a machine with rotating blades for breaking up or tilling the soil), Happy Seeders and straw management system to manage and utilise stubble.

Happy Seeder is nothing but a tractor-mounted device which can cut and lift the previous crop (in this case the rice straw) and sow a new (wheat) crop in its place simultaneously. It also deposits the straw over the sown area as mulch. Mulch enriches and insulates the soil.

The straw management system involves the use of a machine attached to a harvester chopper, which spreads loose straw uniformly. Here, the straw serves as mulch.

Straw could also be used as feeder.

(However, farmers in these regions report a lower preference for paddy straw because of the comparatively high silica content in it. There are also reports of wheat straw rejection due to fuel spillover during harvesting by machines.)

 

Picture Credit : Google

Why do farmers resort to stubble burning?

Farmers have to clear the stubble soon after harvest so as to prepare the field for sowing the next crop.

For clearing the farm waste, they usually have a short span of 10 to 15 days during which they prefer burning the stubble to other methods as it is considered the cheapest and least time-consuming solution. The residue and stubble are an important source of organic matter for the soil. Burning off this organic matter will gradually reduce soil organic matter levels. Burning can made the soil hotter and drier on the surface, creating a hard seedbed. Burning can temporarily seal the soil surface to some extent. Burning will result in the loss of some of the volatile nutrients, such as nitrogen, in the residue. Phosphorus and other minerals are not volatilized by burning and will remain on the field in the ash, unless the ash is blown away.

 

Picture Credit : Google