Category Food

Was the French toast invented in France? O one is sure. One story is that, during medieval times, state bread was reused by dipping it in batter and toasting it. But we do not know if the French cooks were the first to dip and fry bread. A similar dish, suppe borate, was popular in England during the middle Ages. There is also the story of Joseph French, an innkeeper in Albany. New York. In 1724, he advertised the fried toast as “French Toast.” Grammatically, he should have said, “French Toast.” But he had not learnt to use apostrophes. The dish is called pain perdu in French, meaning “lost bread” because it is recycled or “lost” bread. What is really “lost” is the origin of this popular breakfast dish.

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Did you know that the popular circle-shaped food item that can be sweet or savory was once spelt “pye”? This is a highly respected backed dish, whose history can be traced all the way back to ancient Greece and Rome. Today, the pastry-based pie is generally sweet, but it was once mostly made with a salty taste. There was a reason for this. This crisp crust of the pie, when baked, helped to preserve the meat the pie was filled with.

Have you tasted the apple pie?

Americans claim it is their “own” dish. “There are few things as American as apple pie.” They say. A, but the original apple pie recipes came from England. The original pies were made with unsweetened apples and were put in a cover that had to be thrown away. Yet the apple pie became popular. The first reference to this baked desert appeared in 1589, in the poem Menaphon by poet E. Greece: “They breath is like the steeme of apple pies.”

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Now that the waffle-maker is available in stores, you can make crisp and “hole-y” waffles at home! This breakfast food item made with a beautiful pattern has an interesting back story. Ancient Greeks used a tool that resembled today’s waffle iron to make cakes, and the earliest European settles in Greece brought this to the New Americas. Waffles also arrived in the U.S. with the Pilgrims (check out who they are). These famous travelers had tasted this breakfast filler in Holland en route to Massachusetts. Thomas Jefferson, the former U.S. President reportedly brought a waffle iron home from France around 1789. Well, he served waffles to his guests and sparked a fad for waffle parties in the U.S. In the 1930s, a California family smartly combined instant waffle mix and electricity (for the waffle iron) to mass-produce waffles.

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In the mid-19th century, the Dutch were making ‘olykoeks” or oily cakes, balls of cake fried in park fat. These were sweet snacks. The cooks had a problem because the centre of the cakes would not get cooked completely. So they would stuff the centre with fruits or buts, which required no cooking. Another story refers to what Elizabeth Gregory, a New England ship captain’s mother did. She would prepare the dough and pack it for the boat crew going on long voyages. She stuffed the dough with hazelnuts or walnuts and referred to the treats as doughnuts. Her son, Captain Hanson Gregory said he invented the familiar ring shape in 1847, while abroad his ship. The middle of the doughnut was raw, so he punched a hole through the centre with the ship’s tin pepper box. The hole increased the doughnuts’ exposure to the hot oil and ensured that the doughnut was cooked throughout. “I produced the doughnut hole!” claimed Gregory. Another sailor’s story?

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The word “Pizza” was recorded in English in the early 1800s. English lexicographer John Florio described the pizza as “a small cake or wafer” in his 1598 Italian-English dictionary. The word “pizza” comes from Italian. Some think the Greek pitta (pita, or “bran bread”) is the source of the word. Others say it is from the Langubardic (an ancient German language in northern Italy) bizzo, meaning “bite”.

The modern pizza-an open-faced pie filled with tomato sauce and mozzarella cheese-was first made by baker Raffaele Esposito in Naples. In 1889, he made a patriotic pie topped with mozzarella, basil, and tomatoes, ingredients in the colours of the Italian flag, in honour of king Umberto and Queen Margherita’s visit. It is said the Queen enjoyed the pie, and the dish has since been known as Margherita. In the U.S., Italian immigrants sold pizza in their stores, and the first pizzeria was opened in 1905 by Gennaro Lombardi on Spring Street in New York City. During World War II. American and European soldiers stationed in Italy tasted pizza and continued to eat it when they returned home.

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