In rainy season, you must have seen the growth of soft, white, cottony and velvety patches of mould on stale bread, pickles, damp cloth, leather, food, leaves, fruits and vegetables. These are called fungi and are classified flowerless plants having no roots, no stems and no leaves and are without chlorophyll – the green colouring matter. Due to the lack of chlorophyll, fungi depend for their food either on a living organism (parasite) or on the dead organic matter (saprophyte). When we examine the fungi under a microscope, we see that they consist of a large number of black, green, yellow or blue fibres. These fibres have two parts – one part is mycelium which spreads like roots and takes food from the material on which it grows. The other part is round, ball-like lymph, which contains spores. Always present in the air, they start multiplying whenever they get bread, fruits and other eatables in hot and humid places.