Category Plants & Animals

How can dogs be dangerous to us?

          It has often been said that a dog is a man’s best friend. In fact, the dog was the first animal to be domesticated by man. But dogs can also be a source of danger under certain conditions.

         A dog can harm people by biting or transmitting several bacterial, viral, parasitic, fungal and rickettsial diseases.

          Bacterial diseases transmitted by dogs are mainly tuberculosis brucellosis, splenic fever, scarlet fever, diphtheria etc. Dogs carry Salmonella enteriditis and S. typhinurium pathogens which cause gastroenteritis and typhoid in man.

Dogs along with other animals can transmit fungal diseases such as ringworm.

          Rabies is the most dangerous viral disease caused by a dog-bite. Rabies virus is found in the saliva of rabid dogs. Sometimes even pet dogs can be the cause of this disease. Therefore it is essential that they should be vaccinated against rabies every three years.

          Dogs occasionally get measles and mumps and can cause this infection to spread to human beings.

        

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Which are the large-sized flying birds?

               The largest of all living birds is the African Ostrich which cannot fly at all. It measures upto 2.4 m in height and may weigh more than 133 kg. On account of its weight, it finds it impossible to lift its body in the air.

               The two groups of flying birds that have the largest wingspread are the albatross and the condors. Both of them weigh about 13.5 kg. 

 

 

          The wandering albatross leads among the largest flying birds with a wing-spread of 3.3 to 3.6 m. The albatross has a long, heavy beak and long, narrow wings. It is mainly found in places south of the equator. It is a sea bird. It needs some wind and a run before taking off. So it either runs along the ground or paddles with its webbed feet across the water for a long time before being able to fly.

 

 

               Next comes the condor which has a wingspread of 3 to 3.3 m. It is a carnivorous bird. There are two species of condors in the world. The Andean condor lives in the Andes Mountains in South America. The other one is the Californian condor which is found in the mountains of Southern California. They feed on carcasses of animals. While searching for food, the condor uses its broad wings to glide high in the air.

 

 

         

              The third bird in this line is the king vulture which is found in South America, Mexico and Central America. It has a wingspread of 2.7 to 3 m. The white pelican comes after the king vulture. It has a wingspread of 2.4 to 2.7 m. It is found in Canada. One of its distinguishing features is a bag-like pouch under its bill. Functioning like the radiator in a car, it helps the pelican to keep cool.

           

   The great bustard, a large goose-like bird related to the cranes comes next. It is found in parts of Europe, Asia and Africa and has a wingspread of 2.4 to 3.7 m. The American bald eagle is the next largest flying bird having a wingspread of 2.1 to 2.4 m. Then comes the sandhill crane, with a wingspread of 1.8 to 2.1 m.

Why do flies rub their legs together?

            Fly is a two-winged insect that has some 90,000 different species of it. The housefly (musca domestica) is one of tie most common of all flies. You must have seen flies rubbing their legs together. Do you know why they do so?

            The housefly has a dull gray, bristled body that is about 7 mm in length. It has large reddish compound eyes. Its mouth cannot bite but consists of a spongy pad. It has a peculiar system of feeding itself. At first it releases saliva and digestive juices over food and then sponges up the resulting solution. In this way, flies contaminate large amounts of food with germs, and cause millions of deaths every year. Hence it is widely considered as a major health hazard.

            The whole body of the housefly, including claws and padded feet, is covered with bristles. Even its tongue is coated with sticky glue. A fly rubs its legs together just to clean itself. In the process of rubbing the legs, it scraps some of the material that has gathered on the bristles and thus drops germs of dangerous diseases on the food. When we eat this food, we may get infected. Some of the most common diseases spread by the housefly are typhoid, tuberculosis and dysentery. Flies gather such germs from garbage and sewage.

            Houseflies usually live and breed in or near garbage or organic wastes. The female lays about 100 eggs at a time and as many as 1000 during her life. The eggs hatch into larvae in 12 to 30 hours. The larvae moult several times before becoming pupae. Within a few days, the pupae become adult and the cycle begins again. Most houseflies have a lifespan of about 30 days during summer and longer when the weather is cooler. Cold weather usually kills the adults; but larvae and pupae are able to survive the winter.

 

Which is the world’s deadliest animal?

          The world’s deadliest animal is the sea wasp. It is a kind of jellyfish known as chironex fleckeri. Its tentacles are loaded with hundreds of thousands of microscopic stinging cells which inject cobra-like venom with poisonous barbed threads into any unfortunate creature that happens to brush against them closely. This venom is highly toxic and kills anybody in a few minutes. Pain and burning sensation caused by its venom are insufferable.

          The sea wasp is a colourless creature and has a bell-shaped body which consists of 95% water. It is so elusive that only careful eyes can spot it drifting in shallow tropical waters of seashores and beaches. 

          The size of a sea wasp varies from 4 cm to 20 cm across and 10 cm long. It has purple or blue tentacles which can be seen coming out of the bell. These may reach up to a length of 120 cm. One wasp may have upto 50 tentacles and one such tentacle may have 750,000 individual stinging cells, capable of injecting venom. They are mainly meant for securing food, and also to serve as a defence mechanism.

          Chironex fleckeri is found in great numbers in waters of Northern Australia. They are also found in the United States, waters off the Atlantic coast from North Carolina to the south of Florida Keys. They have also been discovered in West Africa and Indian Ocean.

          Scientists have not yet been able to devise any effective remedy for its venom. So one must be very careful while swimming in tropical waters!

          There are also some very poisonous sea-snakes that live permanently in the sea and are fully adapted to an aquatic existence. They swim with a sculling action of the paddle-shaped tail. They feed on fishes after immobilizing them with potent, fast-acting venom. 

Which are the different oils extracted from seeds?

          The oil that we use in our kitchen or for the manufacture of margarine and other goods is obtained from the seeds of many plants. The world production of major oilseed crops (in millions of metric tons) is Soyabeans 46.5, Peanuts 18.1, Cottonseed 22.1 and Copra 3.4. The other sources of vegetable oils are mustard, rapeseed, sunflower etc.

          The basic process for extracting oil is essentially the same for all oilseeds. It involves either pressing or solvent extraction or a combination of both. The material that remains after removal of the oil contains primarily fibres, carbohydrates and proteins. This may contain protein upto 50%. This material is discarded and used as fertilizer or animal feed.

          Most of the world’s supply of coconut oil comes from West Africa. It is taken from the dried kernel of the nut called copra which contains 70% oil. Palm oil also comes from West Africa and from South-East Asia. These oils are produced in a hard fatty form called stearine, which is used in the manufacture of chocolate, cooking fats and medicines. Crude oil is used in soaps and shampoos.

         Cottonseed provides about 37% oil. The cotton plant is grown commercially in the United States, India and Egypt. The fruit of the plant splits open to reveal fluffy white fibres and a number of seeds – each about six millimeters long. Cottonseed oil is used in margarine, cooking fat, and salad oil. It is also used in soaps, resins, grease and lubricants.

         Linseed is the seed of the flax plant which is grown primarily in the United States, Russia, Argentina, India and Canada. Flax fibres are woven into linen cloth and the seeds are used for extracting oil. Linseed oil is used in paints, varnishes, printing and lithographic inks, linoleum, oil cloth and as a water-proofing agent. The residue is a valuable cattle food.

         Groundnut or peanut is the seed of the plant Arachis Lypogea. The seeds of this plant yield oil and are cultivated mainly in China, West Africa, the United States and South-East Asia. It is mainly used as a cooking medium.

         Soyabean is the most important of all the oil seeds. It is extensively grown in China and the Far East. Soyabean oil is used for cooking and as a base for paints, plastics, adhesives, etc. It is a rich source of protein. The seeds can be ground into protein-rich flour which can be used in many foods.

          Sunflower is becoming increasingly popular in European oil markets, and so is rapeseed in Canada and Northern-Europe. Sunflower is now grown in countries like Mexico, Russia, erstwhile Yugoslavia, Turkey and South Africa.

 

 

Why don’t leaves get heated in sunlight?

            Anything exposed to the sunlight for some time becomes very hot, especially during the summer months. A scrap of paper or a piece of metal kept in the sunlight may even become too hot to touch after a while. But have you ever wondered why the leaves of trees and plants, which are exposed to the sun the whole day, don’t get so hot?

            This fact may be understood as follows: a plant leaf is made up of several layers of cells. The upper epidermis covers the top surface of the leaf and the lower epidermis covers the underside. The lower epidermis has many openings called stomata, which act as valves. They regulate the exchange of gases between the leaf and air. When they are open, they allow carbon dioxide to go into the leaf. They also release oxygen and water vapour. When the stomata are closed, inhaling or exhaling cannot take place.

            Each stomata is surrounded by two sausage-shaped guard cells, which control the size of openings. The stomata are usually open during the day and closed at night. The water vapour that is lost by the leaf through the stomata is replaced by water from the roots. This process is called transpiration.

            So when water evaporates, it cools the leaf. Hence this enables the plant to keep cool in the sunlight.